The Astoria Tanya is a classic professional espresso machine available in single-, two- and three-group versions, in both electronic (SAE) and semi-automatic (AEP) models. A copper boiler and piping, dual pressure gauges for monitoring boiler and pump pressure, and automatic water refill (A.W.R.) ensure reliable day-to-day operation. A timeless Italian machine with a stainless steel body and compo
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Buying a professional espresso machine is a decision for years to come. Get in touch — we’ll help you choose based on daily coffee volume, space, and budget, and we’ll deliver, install, and train your staff.
The Astoria Tanya is a classic professional espresso machine available in single-, two- and three-group versions, in both electronic (SAE) and semi-automatic (AEP) models. A copper boiler and piping, dual pressure gauges for monitoring boiler and pump pressure, and automatic water refill (A.W.R.) ensure reliable day-to-day operation. A timeless Italian machine with a stainless steel body and composite side panels, and we stand behind it.
What makes coffee from this machine exceptional.
Espresso and steam at once, no compromises
A large boiler with a heat exchanger heats the espresso water continuously as it flows through — so extraction and milk steaming run at the same time without a drop in pressure. The proven construction of Italian professional machines, which handles the morning rush without hesitation.
The same shot, no matter who's behind the bar
The electronics measure a precise volume of water for every dose — just press a preset button and the espresso comes out the same from a seasoned barista or a part-timer. You program the doses directly on the group panel; the semi-automatic (AEP) versions leave starting and stopping the extraction fully in the barista's hands.
The boiler watches its own level
The Automatic Water Refill system continuously monitors the water level in the boiler and tops it up by itself. Staff don't need to think about it; the machine is protected from running dry, and steam pressure stays stable throughout the shift.
Boiler and pump pressure under control
Two separate pressure gauges — one for the boiler, one for the pump — give the barista instant feedback on the machine's condition. You spot a deviation before you taste it in the cup, and any service visit can be planned in good time.
The Astoria Pratic Avant is a professional espresso machine with a heat exchanger and a single boiler, available in single-, two- and three-group versions. It offers up to 4 programmable automatic doses per group, controlled pre-infusion and raised groups for cups as well as taller glasses. Electronic volumetric dosing (SAE) and proven construction make it a practical, durable machine for daily op
The Astoria AB200 is a compact professional espresso machine for smaller cafés, offices and food-service venues where every inch of counter space matters. Available in single- and double-group versions, with intuitive controls, a touchscreen and adjustable LED lighting. It delivers reliable, consistent espresso extraction in an energy-saving design, and we stand behind it.
The Astoria Mira is a two-group professional coffee machine in an electronic volumetric (SAE) version, with a stainless steel body and side panels in vivid red or elegant black. Programmable doses, a drip tray adjustable to three heights and an automatic cleaning cycle make operation faster and simpler. Compact Italian design with high performance, a machine we stand behind.
The Astoria Core 200 is a two-group professional coffee machine with a heat exchanger that lets you brew espresso and steam milk at the same time. Volumetric dosing and extraction timers keep the quality consistent cup after cup at a reasonable purchase price. A dependable workhorse for bistros, bakeries and smaller cafés, and we stand behind it.
