Sales, installation and service · Banská Bystrica and all of SlovakiaSince 1969, from Susegana near Treviso: Astoria machines for bistros, cafés and hotels, and the premium Barista Attitude line that baristas have competed on for the world champion title — from 3 560 €. We sell, install and train — and we’ve serviced them since 2011.
or call us at +421 917 418 754
In 1969, Nello Dal Tio founded the Astoria CMA group in Susegana near Treviso — a crew of craftsmen with a single idea: to build professional espresso machines that last. The workshop grew into one of the largest espresso machine factories in the world, built on lean manufacturing principles with its own technologies and R&D. Today Astoria is part of the Milan-based Ryoma group, alongside the Wega brand and the grinder maker Macap.
Astoria builds machines for large roasteries, café chains and custom projects — which is why its machines are so easy to service and parts stay available for years. That is exactly what we need too: we have built most of our commercial installations on Astoria since 2011, we know it down to the last gasket, and we can diagnose it quickly and maintain it preventively.
photo: Astoria
Nello Dal Tio founds the Astoria CMA group in Susegana — heir to a historic name in Italian espresso machines.
The first Astoria machines arrive in the United States; 17 years later the brand has its own distribution for the USA, Canada and the Caribbean.
Sibilla is born with studio Adriano Design — the start of a collaboration that would later draw the Storm.
A new plant in Susegana built on lean manufacturing principles — today one of the largest professional espresso machine factories in the world.
Green Line: the energy-saving Plus 4 You pairs in-cup quality with lower energy consumption.
Plus4Champions becomes the official machine of the World Latte Art and Coffee in Good Spirits Championships.
Storm debuts at Host Milano — Astoria's official entry into the world of professional baristas and the birth of the Barista Attitude line.
Plus 4 You Advantage in two versions: multi-boiler and single-boiler.
A new logo, colors and the payoff “With you. With coffee.” — plus Pilot, the entry machine of the Barista Attitude line.
The new Smart Traditional category, ST400 and ST800 — a traditional group head with the convenience of an automatic (World of Coffee Brussels).
Barista AttitudeTop of the rangeBarista Attitude is Astoria's premium line, born in 2017 with the Storm. Designed by studio Adriano Design, it is built around a single idea: give the barista absolute parameter stability and the freedom to experiment. Since 2022 the Tempesta has been the official machine of the World Barista Championship — the most demanding stage in the coffee world — with the organizers confirming it for 2026 in Panama and 2027 in Tokyo.
A separate brew boiler for each group and an insulated 8.5 l steam boiler — independent temperature for every group head, and steam with no pressure drop.
Time, temperature, pressure and a live extraction graph at hand. Recipes for different coffees, counters, and parameter export via USB.
Dry steam without condensate and anti-burn wands. The progressive steam lever meters power by the movement of your hand.
The system balances pressure between the groups; calibrated baskets and shower screens keep extraction identical shot after shot.
Comfort, a weekly schedule or a self-learning Eco mode based on real usage. Hydraulics designed for low consumption.
Height-adjustable drip tray and feet, dimmable work-surface lighting, and a single button to lock the portafilter and start the shot.
The ability to lead through the storm
The first single-boiler machine of the Barista Attitude line — for venues that want top-level coffee made simple, even when there isn't always time to train staff. Each group has its own 5" touch display, controlled pre-infusion (water volume and time) and pressure stabilization. Ergonomic dry-steam wands are built for countries where milk coffee rules.
The result of many people's care, know-how and precision
The machine with which Astoria entered the professional barista world in 2017. A multi-boiler with an 8.5 l steam boiler and separate 1.2 l brew boilers for each group, full touch control and a competition button right above the portafilter. Stainless steel and aluminum construction with wooden details. In Multiboiler, FRC (extraction-curve control by lever), analog Profilo and limited De Castelli copper versions.
Let's compete
The top of the range and the machine the World Barista Champion title has been decided on since 2022 — after Melbourne, Athens, Busan and Milan, the organizers confirmed it for Panama 2026 and Tokyo 2027. A thermal system the manufacturer calls its most precise and most stable: independent brew boilers, active temperature regulation for each group and pressure stabilization. In Gara mode the display shows digital pressure and a live extraction curve, and every button can hold its own profile. Optional Autosteamer, 58 mm VST baskets for 20 g, double and bottomless portafilters.
The Astoria Barista Attitude Pilot is a professional espresso machine with a single-boiler heat-exchanger system and PID temperature control for stable, repeatable extraction. Each group has its own 5" display, controlled pre-infusion and pressure stabilization; espresso and milk steaming run at the same time. Suited to cafés with a heavier daily load that want control over every cup, and we stand
The Astoria Barista Attitude Storm is a multiboiler professional espresso machine: a large steam boiler complemented by separate brew boilers for each group with independent temperature control. Each group has a capacitive 5" touch display, and the anti-scald steam wands with the Super Dry system froth milk better. Stainless steel and aluminum construction with an oak frame, a machine for demandin
The Astoria Barista Attitude Tempesta is a flagship multiboiler espresso machine and, through 2025, the official machine of the World Barista Championship (WBC). Independent brew boilers, an insulated steam boiler and adjustable heaters in each group deliver top temperature stability and precision. Each group has a 5" touch display with a live graph of pressure and flow during extraction. Competit
Prices incl. VAT for the base configuration (2 groups). Three-group versions, colors and options such as the Autosteamer or WiFi telemetry will be priced in your quote.
Most Astorias work with one large boiler and a heat exchanger: steam is always ready and brew water heats continuously as it flows — the proven Italian construction that sails through the morning rush. Plus 4 You and the Barista Attitude line go further: a separate brew boiler for each group and an insulated steam boiler let you extract light and dark roasts at the same time, each at its own temperature.
SAE electronic volumetric dosing measures the exact water volume for every dose — the espresso comes out the same whether it's pulled by a seasoned barista or a part-timer. TS versions add a touch display with statistics and an infusion graph; Barista Attitude puts a 5" screen on every group: time, temperature, pressure and a live extraction curve at hand. Optional Beans2Cloud connectivity or WiFi telemetry sends counters and machine status remotely.
The Super Dry system in Barista Attitude delivers steam without condensate: the microfoam is denser and the milk isn't watered down. Anti-burn wands stay safe to touch all shift long, and the progressive lever meters steam by the movement of your hand. For venues without trained staff there's the optional Autosteamer, which froths milk to a set temperature by itself.
Astoria's Green Line began in 2009 with the Plus 4 You: a separate boiler for each group, automatic standby of unused groups with a return to temperature within a minute, a night mode and intelligent temperature regulation — an independently certified saving of up to 47.6% versus traditional machines, at ±1 °C stability. Today nearly every machine has energy-saving modes, and Storm and Tempesta add a self-learning Eco mode based on real usage. Plus the details staff appreciate every day — fold-down shelves for cups and glasses, height-adjustable trays and racks, an illuminated work surface and an electronic cup warmer.
Each group has its own temperature
A separate brew boiler for every group, plus a large insulated boiler dedicated to steam and hot water. You set the temperature of each group independently, so light and dark roasts extract at the same time — each at its ideal temperature, with no interference.
Espresso and steam at once, no compromises
A large boiler with a heat exchanger heats the espresso water continuously as it flows through — so extraction and milk steaming run at the same time without a drop in pressure. The proven construction of Italian professional machines, which handles the morning rush without hesitation.
The same shot, no matter who's behind the bar
The electronics measure a precise volume of water for every dose — just press a preset button and the espresso comes out the same from a seasoned barista or a part-timer. You program the doses directly on the group panel; the semi-automatic (AEP) versions leave starting and stopping the extraction fully in the barista's hands.
The boiler watches its own level
The Automatic Water Refill system continuously monitors the water level in the boiler and tops it up by itself. Staff don't need to think about it; the machine is protected from running dry, and steam pressure stays stable throughout the shift.
Boiler and pump pressure under control
Two separate pressure gauges — one for the boiler, one for the pump — give the barista instant feedback on the machine's condition. You spot a deviation before you taste it in the cup, and any service visit can be planned in good time.
Lower consumption off-peak
Automatic power-off and standby, a night mode and automatic temperature regulation cut energy use whenever the machine isn't running at full tilt. In a food-service business with long opening hours, that's a difference you can see on the electricity bill.
Controls right at hand
Each group has its own 5-inch touchscreen: temperature settings, dose programming, counters and group flushing are right there, with no trips to a central panel. The barista fine-tunes each group separately, for the coffee that's running on it right now.
Proven at the World Barista Championship
Tempesta has been the official machine of the World Barista Championship since 2022 — Melbourne 2022, Athens 2023, Busan 2024, Milan 2025 — and the organizers have confirmed it for the 2026–2027 cycle (Panama, Tokyo) as well. Temperature stability and parameter precision proven on the most demanding stage in the coffee world.
Dry steam, a wand that doesn't burn
The Super Dry system delivers steam without condensate — the milk microfoam is denser and the milk isn't needlessly watered down. The anti-scald steam wands stay safe to the touch even after a whole shift of steaming.
See what's happening in the cup
The screen plots the extraction in real time — pressure, flow and shot time as a live graph. The barista sees instantly whether the coffee is running to recipe, and fine-tunes the settings based on data, not guesswork.
Stable temperature, repeatable shots
The PID controller holds the brew water temperature within a tight range, instead of the up-and-down swings of a classic thermostat. The result is repeatable extraction shot after shot — the foundation of consistent taste in a professional setting.
Settings and statistics at a touch
Versions marked TS have a color touchscreen: dose programming, temperatures, consumption statistics and service functions clearly in one place. The controls are intuitive even for staff without barista training.
Your machine monitored remotely
An optional Wi-Fi module connects the machine to the Beans2Cloud platform. You monitor counters, consumption and machine status remotely — with several locations, an invaluable overview of what's happening where.
Extraction time always in view
A timer at each group shows how long the current shot has been running. The simplest and most reliable quality check there is — a deviation from the recipe is visible at a glance, and you adjust the grind before a whole run of coffees goes out wrong.
Espresso cup or tall glass
Flip-down racks under the groups adapt to the height of the vessel — a small espresso cup, a tall latte glass or a take-away cup all fit without spilling. A small detail the staff will appreciate with every milk drink.
Pro performance on half a meter of counter
Just 468 mm wide, yet with full professional equipment: a shot counter on every group, a steam lever with a Purge function, a USB port and a drip tray with two height settings. Available in 1-, 2- (including compact) and 3-group versions.
It adapts to your bar, not the other way around
An adjustable drip tray, LED lighting of the work surface, automatic cleaning cycles and dose programming straight into the cup. The daily routine gets faster, and the machine stays clean even in full service.
Ergonomics thought through to the last detail
A grate with quick height adjustment (quick-lift) switches between the standard and raised group positions, the illuminated work surface makes both the work and cleanliness checks easier, and the Easy Clean steam wands wipe down in a single motion.
The seventies on your counter
Pop-art design inspired by 1970s American film: bold stripes, “cinematic” LED backlighting and five color finishes. The machine is accompanied by a series of exclusive posters by Milanese illustrator Simone Caputo.
Retro elegance with personality
Rounded, harmonious shapes inspired by the style of the 1960s, backlit side panels (optionally with RGB lighting) and chromed group covers. Sabrina gives a café's interior its character before it has even made its first espresso.
Astoria groups its machines into three families by how much work they take off the barista and how many coffees a day they are built for. Specifications come from the manufacturer’s official data sheets and vary with the number of groups; prices incl. VAT are from our e-shop for the base configuration.
Heat-exchanger machines that do the essentials without compromise: stable pressure, dependable steam and simple controls. The choice for bistros, bakeries, guesthouses and cafés that are starting out or want a reliable workhorse at a sensible price.
The essence of professional espresso
A timeless machine proven in thousands of venues over the decades. A copper boiler with a heat exchanger, a dual gauge for boiler and pump pressure and automatic water refill — technology that doesn't break and is easy to service. In the electronic SAE version with four doses per group, or the semi-automatic AEP where the barista starts and stops the shot.
The Astoria Tanya is a classic professional espresso machine available in single-, two- and three-group versions, in both electronic (SAE) and semi-automatic (AEP) models. A copper boiler and piping, dual pressure gauges for monitoring boiler and pump pressure, and automatic water refill (A.W.R.) ensure reliable day-to-day operation. A timeless Italian machine with a stainless steel body and compo
Adapts to any venue
Slim modern lines with chrome details and proven technology underneath. Up to four programmable doses per group, controlled pre-infusion, two steam wands and a large illuminated work surface. With optional raised groups and fold-down racks it takes a tall latte glass too.
The Astoria Pratic Avant is a professional espresso machine with a heat exchanger and a single boiler, available in single-, two- and three-group versions. It offers up to 4 programmable automatic doses per group, controlled pre-infusion and raised groups for cups as well as taller glasses. Electronic volumetric dosing (SAE) and proven construction make it a practical, durable machine for daily op
Form follows function
Astoria's newest compact machine: full professional equipment on under half a meter of counter. A new brew group, improved boiler, shot counter on each group, steam lever with purge, a USB port and a two-height drip tray. Optional 3.5" touch display, Cool Touch wand, Autosteamer and Beans2Cloud.
The Astoria AB200 is a compact professional espresso machine for smaller cafés, offices and food-service venues where every inch of counter space matters. Available in single- and double-group versions, with intuitive controls, a touchscreen and adjustable LED lighting. It delivers reliable, consistent espresso extraction in an energy-saving design, and we stand behind it.
Iconic Italian design
A machine for baristas who want consistency and repeatability in a compact body. Dose programming straight into the cup, a shot timer, a display with machine parameters, premium stainless steam wands, a drip tray adjustable to three heights and automatic cleaning cycles. Side panels in vivid red or elegant black.
The Astoria Mira is a two-group professional coffee machine in an electronic volumetric (SAE) version, with a stainless steel body and side panels in vivid red or elegant black. Programmable doses, a drip tray adjustable to three heights and an automatic cleaning cycle make operation faster and simpler. Compact Italian design with high performance, a machine we stand behind.
A new language for the espresso machine
For venues serving hundreds of coffees a day that refuse to give up craft quality. “Smart Traditional” pairs the sensory experience of a traditional group-head machine with the speed of an automatic: an integrated SmartGrind grinder, portafilter recognition with automatic dosing, a dedicated coffee boiler for each group — and the barista's role fully preserved. The ST400 handles up to 400 coffees a day, the ST800 up to 800. Supplied to order — ask us for a quote.
We’ll confirm price and lead time in your quote.
We supply the new ST category to order, by configuration and color — tell us how many coffees you serve a day.
Request a quoteBigger boilers, electronic dosing, shot timers and touch displays. The family for cafés with higher daily volume, where repeatability matters — and so does how the machine looks on the counter.
A consistent cup at a sensible price
A two-group machine with a heat exchanger that pulls espresso and steams milk at the same time. Volumetric dosing and shot timers keep quality cup after cup, and fold-down shelves under the groups take an espresso cup or a tall glass. A dependable base for bistros, bakeries and smaller cafés.
The Astoria Core 200 is a two-group professional coffee machine with a heat exchanger that lets you brew espresso and steam milk at the same time. Volumetric dosing and extraction timers keep the quality consistent cup after cup at a reasonable purchase price. A dependable workhorse for bistros, bakeries and smaller cafés, and we stand behind it.
Functional espresso
Built for higher daily volume: a touch display (SAE TS version), AEA electronic auto-refill, an electronic cup warmer, an energy-saving mode and USB. Espresso and steam run in parallel; optional raised groups, Autosteamer, LED lighting and Beans2Cloud connectivity. In steel, white and red.
The Astoria Core 600 is a professional espresso machine with a heat exchanger, available in two- and three-group versions and built for higher daily volume. Electronic volumetric dosing (SAE) and simultaneous espresso and steam preparation make it a safe choice for busy cafés. Robust construction and proven Astoria technology, a machine we stand behind.
A film by Astoria
Inspired by the American cinema of the seventies — from Easy Rider to Taxi Driver. Five pop-art colors, bold stripes and “cinematic” LED lighting including a backlit rear panel. An improved shot timer for each group, wider steam wands and fold-down shelves for cups and glasses. The SAE version has six preset doses.
The Astoria Hollywood is a professional espresso machine with a distinctive, timeless design inspired by the golden age of cinema, combining tradition with modern technology. Available in two- and three-group versions with a large-capacity boiler for high output and folding shelves for espresso cups as well as taller glasses for milk drinks. Extraction timers for each group and wider-diameter stea
The elegance of the sixties
Rounded, harmonious lines and backlit side panels give a café character before the first espresso is served. Underneath the design sits a professional: a touch display with the real infusion curve and consumption statistics, a backlit panel with six doses, A.W.R., an electronic cup warmer and mixed hot water. Optional RGB lighting, Cool Touch wand or Autosteamer.
The Astoria Sabrina is a professional espresso machine with a heat exchanger in two- and three-group versions with automatic volumetric dosing. Built-in pre-infusion gently wets the coffee puck before full pressure for a more even extraction, and espresso and steam run at the same time. A balanced mix of performance, reliability and price for cafés and restaurants, a machine we stand behind.
A multi-boiler system with independent temperature for each group, a touch interface and energy-saving modes. For venues that work with several coffees at once and want every parameter under control.
Timeless style, its own temperature for every group
The flagship of the Tech family: a separate 1.2 l brew boiler for each group and an 8 l steam boiler. Set the temperature of each group and the steam independently on a color touch display. A quick-lift rack, Easy Clean steam wands, an illuminated work surface and an energy-saving mode with group switch-off and night standby — the Green Line that cut consumption without compromising the cup.
The Astoria Plus 4 You is a multiboiler professional coffee machine with a dedicated boiler for each group and a separate steam boiler. You set the temperature of each group and of the steam independently through the touch interface. Precise volumetric dosing and programmable volumes and timers make it a tool for top-level, repeatable extraction. Its energy-saving technology can reduce energy cons
We build most of our commercial installations on Astoria — we know it down to the last gasket, respond to inquiries within 24 hours and travel across all of Slovakia.
Astoria service →Hospitality businesses get priority service. While we repair your machine, your café keeps running — we’ll lend you a replacement.
Professional machine service →We hook up water and power, dial in pressure, temperature and doses, and train your staff at handover. For teams we can run a Barista Academy course right at your venue.
Barista Academy →With the machine we supply a professional grinder, a water filter and freshly roasted coffee from our roastery with regular deliveries — one invoice, one partner.
Offer for businesses →Tell us how many coffees you serve a day, what space you have and whether you want to buy or rent. We’ll recommend a specific model, number of groups and accessories — and send you a price including installation and training.
Come try an Astoria.
Showroom at Partizánska cesta 106, Banská Bystrica — we’ll make you a coffee and walk through the right machine setup for your business together.
📞 +421 917 418 754🔧 Service line +421 907 979 754Up to 150 coffees a day, a two-group heat-exchanger machine is enough — a Tanya R, a Pratic Avant XTRA, or the compact AB200 if counter space is tight. For a café with higher volume and milk drinks we recommend the Core 600 or the Sabrina with a touch display. We'll advise you based on daily coffees, counter space and budget — and show you the machine in person.
It's the premium line for baristas who want control over every parameter: a multi-boiler with independent group temperatures, a 5-inch display on every group with a live extraction graph, Super Dry steam and competition features. The Tempesta has been the official machine of the World Barista Championship since 2022, confirmed through 2026 and 2027. The Pilot is the entry to the line, with a single boiler and the same ergonomics.
Yes — everything under one roof. We connect the machine to water and power, dial in pressure, temperature and doses, and train your staff at handover. We've been servicing Astoria machines since 2011, we respond to inquiries within 24 hours, and gastro businesses can borrow a loaner machine during repairs.
One group comfortably covers up to 100 coffees a day, two groups are the standard for cafés up to 300, and three groups suit busy venues and hotels with peak hours. Steam matters too: if cappuccinos dominate, we recommend a bigger boiler or a multi-boiler so steam doesn't dip during the rush.
Yes — we deliver the machine as a complete setup: a professional grinder, a water softener or filter (it protects the boiler from scale) and freshly roasted coffee from our roastery with regular deliveries. For companies we also offer machine rental with a flat monthly fee and service included.
Standard models are built to order and usually delivered within a few weeks depending on configuration and color; for Barista Attitude we'll confirm the date in your quote. In our showroom at Partizánska cesta 106 in Banská Bystrica we'll make you a coffee on an Astoria and walk through the right setup together.
