Italian Astoria and Barista Attitude machines — sales, installation, training, and service from Banská Bystrica.
A traditional espresso machine is a professional machine where the barista doses the ground coffee into the portafilter, tamps it, and controls the whole extraction. That full control over every single cup is what makes it the heart of every café. Built for all-day operation, the espresso machine is the choice for cafés, restaurants, and bistros — but also for demanding home baristas who want espresso the way a professional makes it.
At Cipolla Caffé in Banská Bystrica we sell professional espresso machines by Astoria and Barista Attitude — Italian machines ranging from compact one- and two-group models to multi-boiler flagships. We’ll help you choose based on how many coffees you serve a day, the space on your counter, and your budget. We’re not just a dealer: we’re a roastery that sells these machines and works on them every day. We connect your machine to water and power, set the pressure and temperature, and hand it over fully dialed in.
Our work doesn’t end with the purchase. We’ve been servicing espresso machines since 2011, we respond to every inquiry within 24 hours, and we travel to machines across Slovakia. Hospitality businesses get priority service, and we can lend you a replacement machine during a repair so your café never stands still. We train your staff when we hand over the machine, and for companies we’ll run a Barista Academy training right at your venue.
The Italian classic of professional espresso machines — from one- and two-group heat-exchanger machines to the multi-boiler Plus 4 You.
Astoria brand page — ranges, technologies, and the story →
The Astoria AB200 is a compact professional espresso machine for smaller cafés, offices and food-service venues where every inch of counter space matters. Available in single- and double-group versions, with intuitive controls, a touchscreen and adjustable LED lighting. It delivers reliable, consistent espresso extraction in an energy-saving design, and we stand behind it.
The Astoria Core 200 is a two-group professional coffee machine with a heat exchanger that lets you brew espresso and steam milk at the same time. Volumetric dosing and extraction timers keep the quality consistent cup after cup at a reasonable purchase price. A dependable workhorse for bistros, bakeries and smaller cafés, and we stand behind it.
The Astoria Core 600 is a professional espresso machine with a heat exchanger, available in two- and three-group versions and built for higher daily volume. Electronic volumetric dosing (SAE) and simultaneous espresso and steam preparation make it a safe choice for busy cafés. Robust construction and proven Astoria technology, a machine we stand behind.
The Astoria Hollywood is a professional espresso machine with a distinctive, timeless design inspired by the golden age of cinema, combining tradition with modern technology. Available in two- and three-group versions with a large-capacity boiler for high output and folding shelves for espresso cups as well as taller glasses for milk drinks. Extraction timers for each group and wider-diameter stea
The Astoria Mira is a two-group professional coffee machine in an electronic volumetric (SAE) version, with a stainless steel body and side panels in vivid red or elegant black. Programmable doses, a drip tray adjustable to three heights and an automatic cleaning cycle make operation faster and simpler. Compact Italian design with high performance, a machine we stand behind.
The Astoria Plus 4 You is a multiboiler professional coffee machine with a dedicated boiler for each group and a separate steam boiler. You set the temperature of each group and of the steam independently through the touch interface. Precise volumetric dosing and programmable volumes and timers make it a tool for top-level, repeatable extraction. Its energy-saving technology can reduce energy cons
The Astoria Pratic Avant is a professional espresso machine with a heat exchanger and a single boiler, available in single-, two- and three-group versions. It offers up to 4 programmable automatic doses per group, controlled pre-infusion and raised groups for cups as well as taller glasses. Electronic volumetric dosing (SAE) and proven construction make it a practical, durable machine for daily op
The Astoria Sabrina is a professional espresso machine with a heat exchanger in two- and three-group versions with automatic volumetric dosing. Built-in pre-infusion gently wets the coffee puck before full pressure for a more even extraction, and espresso and steam run at the same time. A balanced mix of performance, reliability and price for cafés and restaurants, a machine we stand behind.
The Astoria Tanya is a classic professional espresso machine available in single-, two- and three-group versions, in both electronic (SAE) and semi-automatic (AEP) models. A copper boiler and piping, dual pressure gauges for monitoring boiler and pump pressure, and automatic water refill (A.W.R.) ensure reliable day-to-day operation. A timeless Italian machine with a stainless steel body and compo
Astoria’s premium barista line. The flagship Tempesta has been the official machine of the World Barista Championship since 2022, confirmed through 2026–2027 as well.
Barista Attitude in depth — Pilot, Storm, Tempesta Gara →
The Astoria Barista Attitude Pilot is a professional espresso machine with a single-boiler heat-exchanger system and PID temperature control for stable, repeatable extraction. Each group has its own 5" display, controlled pre-infusion and pressure stabilization; espresso and milk steaming run at the same time. Suited to cafés with a heavier daily load that want control over every cup, and we stand
The Astoria Barista Attitude Storm is a multiboiler professional espresso machine: a large steam boiler complemented by separate brew boilers for each group with independent temperature control. Each group has a capacitive 5" touch display, and the anti-scald steam wands with the Super Dry system froth milk better. Stainless steel and aluminum construction with an oak frame, a machine for demandin
The Astoria Barista Attitude Tempesta is a flagship multiboiler espresso machine and, through 2025, the official machine of the World Barista Championship (WBC). Independent brew boilers, an insulated steam boiler and adjustable heaters in each group deliver top temperature stability and precision. Each group has a 5" touch display with a live graph of pressure and flow during extraction. Competit
The La Marzocco GB5 S is a professional espresso machine with classic European design and top-tier engineering, built for high-output venues. The second-generation GB5 updates the iconic look, with two red Florentine lilies on the side panels recalling the brand's origins. The Dual Boiler system (separate boilers for coffee and steam) with Dual PID control ensures precise electronic temperature co
The La Marzocco GB5 X is a professional espresso machine in the traditional European style — classic elegance with white logos and lilies, but with the most advanced technology under the hood. The Independent Saturated Boilers system lets you set a different extraction temperature on each group, and dual PID electronically controls the temperature of both the coffee and steam boilers. Piero Group
The La Marzocco KB90 is the ultimate evolution of the Linea PB form, designed for the busiest cafés, where speed of service and the barista's health are what count. The Straight In Portafilter system (the portafilter goes straight in without twisting) reduces wrist strain by up to 12 times and simplifies every task. The Steam Flush function automatically rinses the group with a burst of steam and
The La Marzocco Leva S is a professional lever espresso machine that combines the tradition of manual extraction with modern technology. A redesigned lever mechanism reduces the force the operator needs by almost 50% compared to classic lever machines, and a safety clutch protects the barista from lever kickback. The barista sets both the pre-infusion pressure and the maximum extraction pressure,
The La Marzocco Leva X is a modern lever espresso machine that reinvents the iconic design of lever machines with a lower profile and ergonomic features — it becomes the centerpiece of the café and invites guests into a conversation about coffee. The barista has full control over pre-infusion pressure, volume and extraction pressure on every group. Independent Boilers technology (a separate 1.3 L
The La Marzocco Linea Classic S is a legendary professional coffee machine that has set the standard in cafés and roasteries around the world for more than three decades. The S version brings the proven reliability of the Linea in a modernized form: Dual Boilers (separate boilers for coffee and steam) and Dual PID provide electronically controlled, stable temperature for both extraction and milk s
The La Marzocco Linea PB is a professional espresso machine named after the legendary designer Piero Bambi — a dependable workhorse for high-traffic cafés, available in 2-, 3- and 4-group versions and in MP, AV and ABR configurations. The Dual Boilers system (separate boilers for espresso and steam) with insulation and dual PID control ensures precise electronic temperature control of both boilers
The La Marzocco Linea PB X is a professional espresso machine that takes the proven Linea PB a generation further, with La Marzocco's most modern technologies and a refreshed design with white details and LED work-surface lighting (Barista Lights) as standard. A dynamic preheater ensures exceptional temperature stability of water and steam even during the morning rush. Each group has its own satur
The La Marzocco Strada is a professional lever espresso machine designed in collaboration with thirty top baristas from around the world – hence its name (“strada” means street in Italian, after the “Street Team”). The machine's lower profile supports contact between barista and customer and provides an open work surface. Each group head has its own independent saturated boiler (Independent Satura
The La Marzocco Strada X is a professional lever espresso machine designed in collaboration with thirty top baristas (the “Street Team”). The machine's lower profile opens up a spacious work surface for the barista and supports contact with the customer. Each group head has its own saturated boiler (Independent Saturated Boilers) for maximum temperature stability, and dual PID controls the coffee
A selection of the technologies you’ll find in Astoria and Barista Attitude machines — every product page carries a complete overview of its features.
Each group has its own temperature
A separate brew boiler for every group, plus a large insulated boiler dedicated to steam and hot water. You set the temperature of each group independently, so light and dark roasts extract at the same time — each at its ideal temperature, with no interference.
Espresso and steam at once, no compromises
A large boiler with a heat exchanger heats the espresso water continuously as it flows through — so extraction and milk steaming run at the same time without a drop in pressure. The proven construction of Italian professional machines, which handles the morning rush without hesitation.
The same shot, no matter who's behind the bar
The electronics measure a precise volume of water for every dose — just press a preset button and the espresso comes out the same from a seasoned barista or a part-timer. You program the doses directly on the group panel; the semi-automatic (AEP) versions leave starting and stopping the extraction fully in the barista's hands.
Proven at the World Barista Championship
Tempesta has been the official machine of the World Barista Championship since 2022 — Melbourne 2022, Athens 2023, Busan 2024, Milan 2025 — and the organizers have confirmed it for the 2026–2027 cycle (Panama, Tokyo) as well. Temperature stability and parameter precision proven on the most demanding stage in the coffee world.
We’ll advise you based on your venue, daily coffee count, and budget — we sell machines we work on every day.
We connect the machine to water and power, set the pressure and temperature, and hand over a fully dialed-in machine.
We’ve been teaching the craft at our Barista Academy since 2011 — we’ll train your staff right at your venue, too.
24-hour response, service across Slovakia, priority for hospitality businesses — and a loaner machine when needed.
A café, a restaurant, or an office? As part of our B2B partnership we’ll help you choose the equipment, arrange its rental, and train your staff — and we’ll supply freshly roasted coffee to go with it.
It depends on how many coffees you serve a day and the space on your counter. A smaller venue will do fine with a compact one- or two-group machine, while a busy café will appreciate a two- or three-group machine with a heat exchanger or a multi-boiler. We’re happy to advise you in person — we’re a roastery that sells, installs, and services these machines.
Yes. We connect the machine to water and power, set the pressure and temperature, and hand over a fully dialed-in machine. We train your staff, and for hospitality businesses we also run on-site Barista Academy courses right at your venue.
We’ve been servicing espresso machines since 2011 — we respond within 24 hours and service machines across Slovakia. Hospitality businesses get priority service, and we can lend you a replacement machine while yours is being repaired.
