Cipolla Caffé — coffee roastery in Banská Bystrica, Slovakia
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Syrups

Red Grapefruit – Basil syrup — Vlčie sirupy

Flavor notesred grapefruitbasil

Červený grep – Bazalka from Vlčie sirupy combines red grapefruit juice with basil macerate. It is handmade in the village of Ulič in Poloniny National Park, from juice, not from concentrate. The producer lists it as free of preservatives, artificial colors, and flavorings.

Size
In stock
16,40 €incl. VAT · 13,33 € excl. VAT (23%)
1

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Taste, dilution & recipes

What is in the bottle, how to dilute it and what to mix with it.

🍊Vlčie sirupy →

More than half the bottle is red grapefruit juice (55%), complemented by basil macerate (5%). Vlčie sirupy makes it by hand in the village of Ulič in the Poloniny National Park, from juice, not from concentrate. The syrup is gently pasteurized, with no preservatives and no artificial colors or flavorings.

Tip: As a grapefruit lemonade made from 40 ml of syrup, 300 ml of soda, and 10 ml of lemon juice, with basil leaves and grapefruit slices.

How to mix
Dilution
1:10
Bottle yield (calculated)
about 10 L of drink

for a lemonade, roughly 40 ml of syrup per 300 ml of soda or water

Great for
for cold and hot lemonadesfor boozy lemonades with ginfor a spritzfor a gin and tonicfor cooking and baking

Tried-and-true recipes

Dosing straight from the producer — just measure and stir.

Summer lemonade
  • 40 ml of Grep – Bazalka syrup
  • 300 ml of soda
  • 10 ml of lemon juice

Garnish: 5x basil leaf / 2x grapefruit slice

Summer boozy lemonade
  • 40 ml of Grep – Bazalka syrup
  • 300 ml of soda
  • 10 ml of lemon juice
  • 40 ml of Beefeater Gin

Garnish: 5x basil leaf / 2x grapefruit slice

Spritz
  • 20 ml of Grep – Bazalka syrup
  • 20 ml of Beefeater Gin
  • 100 ml of prosecco
  • 5 ml of lemon juice

Garnish: 1x grapefruit slice

Gin & Tonic
  • 15 ml of Grep – Bazalka syrup
  • 40 ml of Beefeater Gin
  • 120 ml of tonic water

Garnish: 1x grapefruit slice

From the label
Ingredients
red grapefruit juice (55%), basil macerate (5%), sugar, acidity regulator (citric acid)
Storage
Gently pasteurized; store unopened at up to 25 °C in a dark, cool place. After opening, keep refrigerated at up to 8 °C and use within 20 days of opening. Shake before use, protect from direct sunlight and frost. Sediment is not a defect; it is a natural occurrence.
Allergens
based on the composition stated by the manufacturer, none of the 14 main EU allergens are present
Producer
HANY ULIČ s. r. o., 067 67 Ulič, Slovakia

Specifications

1000 ml
Volume

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