Matcha “Milky” z Uji is a premium Japanese matcha created specifically for combining with milk and other ingredients. Thanks to its intense green color, delicate flavor, and careful processing, it shines in matcha lattes, matcha tonics, smoothies, cocktails, and cold recipes. It is an ideal choice for anyone looking for quality matcha for both modern and everyday drink making.
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The flavor notes of this tea at a glance.
Green tea
Gently creamyFinely ground green tea powder from the prestigious Japanese region of Uji. A fresh, grassy, silky, and gently sweet flavor with a creamy, milky character.
How to serve: Whisk with a chasen (bamboo whisk) and serve as a milky latte.
A balanced herbal blend with ginger in the lead. A comforting tea for everyday enjoyment. Delicate aroma with spicy notes. Practical packaging for easy preparation. Suitable for everyday drinking.
Japanese green tea with ginger and lemon peel, low in acidity and gentle on the stomach. Fresh citrus-ginger flavor with a delicate floral aroma — ideal for everyday drinking, suitable even for more sensitive drinkers.
Delicate flavor with fruity cassis notes. Low caffeine content – suitable for all-day sipping. Premium 1823 Anniversary Edition packaging. LeafCup format ideal for hotels, offices, and homes. A blend of tradition and elegance.
Chai Latté is an original spiced blend with sweetener for making a bold, fragrant chai drink with no extra syrup needed. It delivers the full flavor of a traditional chai latte and works beautifully with espresso as a dirty chai. Thanks to its bold aroma and pleasantly spicy character, it suits both hot and cold preparation.
