The Astoria Sabrina is a professional espresso machine with a heat exchanger in two- and three-group versions with automatic volumetric dosing. Built-in pre-infusion gently wets the coffee puck before full pressure for a more even extraction, and espresso and steam run at the same time. A balanced mix of performance, reliability and price for cafés and restaurants, a machine we stand behind.
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Buying a professional espresso machine is a decision for years to come. Get in touch — we’ll help you choose based on daily coffee volume, space, and budget, and we’ll deliver, install, and train your staff.
The Astoria Sabrina is a professional espresso machine with a heat exchanger in two- and three-group versions with automatic volumetric dosing. Built-in pre-infusion gently wets the coffee puck before full pressure for a more even extraction, and espresso and steam run at the same time. A balanced mix of performance, reliability and price for cafés and restaurants, a machine we stand behind.
What makes coffee from this machine exceptional.
Espresso and steam at once, no compromises
A large boiler with a heat exchanger heats the espresso water continuously as it flows through — so extraction and milk steaming run at the same time without a drop in pressure. The proven construction of Italian professional machines, which handles the morning rush without hesitation.
The same shot, no matter who's behind the bar
The electronics measure a precise volume of water for every dose — just press a preset button and the espresso comes out the same from a seasoned barista or a part-timer. You program the doses directly on the group panel; the semi-automatic (AEP) versions leave starting and stopping the extraction fully in the barista's hands.
The boiler watches its own level
The Automatic Water Refill system continuously monitors the water level in the boiler and tops it up by itself. Staff don't need to think about it; the machine is protected from running dry, and steam pressure stays stable throughout the shift.
See what's happening in the cup
The screen plots the extraction in real time — pressure, flow and shot time as a live graph. The barista sees instantly whether the coffee is running to recipe, and fine-tunes the settings based on data, not guesswork.
Settings and statistics at a touch
Versions marked TS have a color touchscreen: dose programming, temperatures, consumption statistics and service functions clearly in one place. The controls are intuitive even for staff without barista training.
Retro elegance with personality
Rounded, harmonious shapes inspired by the style of the 1960s, backlit side panels (optionally with RGB lighting) and chromed group covers. Sabrina gives a café's interior its character before it has even made its first espresso.
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